Smoothie Bowl Superfood Toppings

If you've been following along on my instagram or snapchat (@funfitflavor) accounts, you know that I have a mild-medium obsession with my daily smoothie bowls. Now that I've found SFH coconut fuel - I feel like my possibilities are endless. These bowls may look like labors of love but actually, they only take about 5 or so minutes to prepare. Yup - that's it! 

The base is always 1 scoop of that sfh protein powder blended with water and frozen fruit (I tend to use mangoes or tropical blends). But, feel free to use whatever you prefer. I do recommend a vanilla or coconut flavor so that the true color of the fruits come out and their flavor is heightened rather than hidden by chocolate. Just my preference though!

The reason I like smoothie bowls more than regular smoothies is because of these delectable superfood toppings. I like to EAT my food, not drink it. The bowl allows me to get all the nutrients I need and also satisfy that crunch/chew craving. Ya feel me?

Last week, Mandy asked me what the heck the toppings are that I put on my bowls so I thought it was the perfect excuse for a blog post.

1. The little red guys are goji berries
2. The cream/black things are hemp seeds
3. Almond butter
4. The brown-black things on the right are cacao nibs
5. Plus, shredded coconut and a dried mango for good measure (coconut has healthy chain fatty acids).

So what are the health benefits of these things, you ask? Well, let me tell you...
1. Goji berries - Vitamin C, Beta-Carotene, Fiber, Very high in antioxidants (So this is great for skin, immune health, and providing antioxidants to demolish free radicals)
2. Hemp Hearts - High in Omega-3 and Omega-6 fatty acids plus GLAs, protein, & fiber (these guys rock) (Great for heart and brain health all while keeping you full and satisfied)
3. Almond butter - Vitamin E, Biotin, Fiber, Magnesium and its ability to lower LDL cholesterol (Great for heart health and high in antioxidants which also helps demolish free radicals)
4. Cacao nibs - Magnesium, iron, polyphenols, B vitamins, protein and fiber (I especially like that these are high in magnesium because this mineral is essential in supporting the nervous system, energy production, and the formation of healthy bones and teeth).

See why I love these things so much? Here are a couple of pro-tips . 1) Find a protein powder that you love and that is made with organic or grass-fed whey. Or a vegan powder that is GMO-free. I really like SFH and Vega brands. 2) Measure your toppings - a teaspoon of each goes a long way! 3) Again keep the base to a minimum - Water, 1.5 cups of frozen fruit, and 1 scoop of powder. The flavor is all there - it doesn't need anything else. 4) These superfoods can be pricy so I find that buying them in the bulk section of Whole Foods saves a TON of money.

That about wraps it up - if you have any additional questions on how to make these or for other superfood tips, just leave a comment below. Happy to help, as always!

Have a great weeeeek! xo

 

Friday Favs

Good morning, friends! I'm pretty excited for Friday today because it's been a jam-packed week and I'm sooo ready for a little r&r, certifications catch-up, and apparently March Madness because Rob is beyond excited to watch all the games this weekend. What this means: Rob watches games/Sherri watches nutrition school classes and gets more coursework done for Boxfiit certification. Balance and compromise at its finest, my friends! I hope whatever you have planned this weekend it includes r&r, a fun workout, celebrations of Spring, and if you're into it... March Madness fun and St.Paddy's day shenanigans!

Here are my favs of the week!Β 

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A not so obvious, but very gorgeous view from Castle Island.Β 

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Sunset beauty.Β 

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Elephants are a sign of good luck, wisdom, and protection. I love this little bracelet.Β 

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Springtime tulips are so brilliant.Β 

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After 4 years at PWG, I made the switch to The Club by George Foreman back in November. Now, some incredible things are happening. First up, Boxfiit certification.

Have a sunny weekend! Xo

Weekly Bites #15

Hi friends - hope you're having a nice week. We've made it to Wednesday and after tonight, it's all downhill from here! Well... for me anyway because I have a HUGE event tonight at Legacy.Β 

I've kept my promise this week and have a roundup of weekly bites to check out. This week's meal trend has been smoothie bowls. What's yours?

Once again, I'll give each meal a (GA - gerd approved) or an (NGA - not gerd approved) label for those of you interested in controlling acidic foods.

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Dinner: Grilled buffalo chicken with mashed avocado and asparagus. (NGA because of the buffalo sauce but it didn't bother me because it was mild and lightly dressed)

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Lunch: This awesome house salad with seared tuna from Burtons Grill (GA).Β 

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Breakfast: My favorite smoothie bowl with sfh coconut whey protein, frozen strawberries and mangoes and topped with 1 tsp each of almond butter, coconut, cacao nibs, hemp seeds, and a couple tsp of goji berries. (GA and obsessed)Β 

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Lunch: Spinach salad with chicken, sweet potato, and dressed with hummus. (GA)Β 

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Dinner at Capo with friends: artisanal meats and cheeses (my fav and kinda GA?)Β 

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Breakfast: loaded oatmeal with the same toppings as my smoothie bowl. (GA)

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Lunch: Curried chicken with 1/2 sweet potato and veggies.Β  (GA except for peppers)

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Snack: I don't buy these all the time because I eat all of them... Dried mango slices. (GA)Β 

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Dinner: Thai peanut salad that I threw together with romaine, spinach, sweet taters, almonds, chicken, little bit of cheddar and homemade peanut dressing.  (GA)

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Breakfast: Smoothie bowl on repeat!Β 

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Lunch: Spinach salad with sweet potato, almonds, roasted chickpeas and a fig vinaigrette. (GA)Β 

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Dinner: Toasted tortillas with cheddar, black beans, and corn. (All gmo-free) and GA

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Dessert: Crumbled thanks-a-lot Girl Scout cookies, coconut pieces, and 2 tsp chocolate chips. 😍

Have a great rest of your week!!! Xo